Yummy Pasta

Jordan and I went a couple weeks ago over to some friends' house and she made us this AMAZING pasta! So this week we both were craving it and she sent me the recipe and I made it last night. It was so good and we enjoyed every bite! This photo does not depict how great this dinner is, but at least here it is....

The Recipe is: 

You'll need: 

-4 chicken breasts

-3 cheese tortllini by Bertolli. The BIG version. 

-a jar of sundried tomatoes

-couple small cans of sliced mushrooms

-turkey pepperoni cut in half

-olive oil

-minced garlic

-1 can cream of mushroom soup

For extra sauce: 

-1 cup milk

-2 tbsp flour

-2 tbsp butter

Directions: 

so cut the chicken breasts up into bite-sized pieces and cook it on the stove on high with a little (2-3 tbsp) of oil. I put some minced garlic (really as much as you think, maybe 2 tbsp) in and some basil, salt and pepper. Cook till there's no more pink in the center. Turn it down to medium and add sundried tomatoes (use a fork to get them out..you don't want all that oil), mushrooms, and pepperonies and keep on medium. 

While this is cooking, boil some water and put the pasta in. It only takes a few minutes. Drain it and put in with the chicken. Add the can of mushroom soup and stir ALL ingredients together. 

On the side make extra cream sauce by melting the butter over low heat. Slowly add the flour and milk. Bring it to a boil stirring constantly. Take it off the heat once its boiled for one minute. Stir in some salt and pepper. Add this sauce to the pasta and meat.

And ENJOY!!!!